The Dying Gladiator, on Bigby Street, will be emerging from lockdown and serving its first pints since March 20 when the government ordered all bars to close because of the Coronavirus emergency.
Brigg man Andrew Devai, pictured above, tells us that his Snack Shack, adjoining the Gladiator, will be operating today. Andrew's mobile catering business sells a range of freshly-cooked burgers and other fast food fare.
The Gladiator reopens from 11am today. Customers who call at Eugene Irwin's hostelry will be able to enjoy a snack with the craic!
