The venue is the Jolly Miller pub/restaurant on Brigg Road, Wrawby.
Head chef Richard Smith, who is very well-known in Brigg, lived and worked in the Algarve, Portugal, for five years and has an extensive knowledge of the region's cuisine.
Dishes include Sardinahs Grillado, Feijoada com porco a batatas and Arroz Doce.
Booking advisable, says the eatery - £19.95p per diner.
Call 01652 655658 or email enquiries@jollymiller.co.uk
There will be a Greek Night at the Jolly Miller on October 24 and a Mexican Night on November 21.
