Everyone makes mistakes - and I've been responsible for many misprints in my long career. But having picked up the latest issue of Fresh Start's excellent monthly glossy magazine in Brigg's Angel courtyard last night, I spotted an entry on page five which made me chuckle.
Listing the menu for a Christmas lunch, the magazine refers to the main course of beef, turkey, mice and potato pie.
Festive elf and safety staff have no need to act!
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