We sampled a fish cake from Scalinis, in Brigg town centre, and were very impressed. It was large and very tasty. Proprietor Stavros is on a winner with this recipe.
A generous portion of fishcake, chips and peas for about three quid. You can't go wrong!
Back in the 1960s, it was a raee Friday night treat to visit Jack Wattam's chippie, in Wrawby Street, or Evy's, in Glebe Road, where you could have a good feed for about a shilling.
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