The Loft, on Wrawby Street, Brigg, had a great response to its Lincolnshire menu the restaurant continued its Lincolnshire Day theme celebrations for another week.
Vicki Kress, partner of The Loft commented: “Lincolnshire is such a great county that celebrating our day with a specially designed menu was the obvious choice for us. All meal ingredients were sourced from within the county. We had Lincolnshire Poacher cheese for our Lincs breakfast frittatas, we used Lincolnshire back bacon with local honey, our Lincolnshire sausages are famous from our butcher, our eggs are local free range, we even had freshly sprung water from Tom Wood's Brewery.
“We have created such a wonderful Lincolnshire atmosphere with the county flag having pride of place, but we had no idea that our customers would love the menu so much!”
The Loft is a well-known restaurant specialising in nutritiously home-cooked traditional food. The ethos of the four ‘cooks’ has always been to support and serve freshly made locally grown produce.
Vicki continued: “Lincolnshire Day gave us a great excuse to source all of our products locally, including our spring water, and something that we will certainly be continuing in the future. Our customers have been impressed with our passion for great food and all things Lincolnshire.”
For further information contact The Loft on 01652 650416. Pictured are The Loft team (l-r) Bez, Denise, Liz and Sophie.
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